Various Applications
Our butter paper withstands up to 230°C. It works for baking, roasting, and chocolate tempering. This prevents sticking and tearing during high-heat kitchen tasks.
Butter Paper
Handle Large-Scale Cooking Or Baking Effortlessly
Non-stick butter paper sheets, 10×14 inches, 35gsm, oven-safe to 230°C, tear-resistant, and greaseproof, ideal for baking, roasting, and professional food wrapping.
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Starting Price
Original price was: $0.25.$0.20Current price is: $0.20.
Size: Standard
Color: Multi-color
Brand: Make A Boxes
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Designed for Real Kitchen Workflows
Wax paper is used where speed and hygiene matter. Properly coated sheets reduce grease transfer by up to 60%, keeping surfaces clean and packaging intact during service.
Proven in High-Volume Use
Used daily by bakeries and food operations demanding consistent performance.
Food-Contact Safe Manufacturing
Produced using FDA-compliant materials safe for direct food contact.
Measured Material Control
Controlled thickness and coating reduce tearing, grease bleed, and waste.
Description
Good cooking starts with smart prep, not just good ingredients.
Our butter paper roll is made from high-density greaseproof cellulose, engineered to handle heat up to 230°C. It is tear-resistant, non-stick, and flexible, making it ideal for lining baking trays, separating dough sheets, and wrapping butter blocks. The material’s moisture barrier prevents oils and fats from leaking, keeping kitchen surfaces clean and reducing cross-contamination.
In professional kitchens, butter paper for baking is used for cookies, pastries, croissants, and laminated doughs. It also works well for wrapping cheeses, chocolates, and sandwiches, or for roasting small vegetables. Its smooth, non-stick surface allows baked items to release easily without damage.
Restaurants and artisanal shops can use custom-printed butter paper to brand their packaging while meeting food-safe standards. Sheets or rolls can be cut to size depending on storage or wrapping needs.
The paper’s structure balances grease resistance with air permeability, controlling moisture and texture in baked goods. Using butter wrapping paper improves handling, reduces cleanup, and supports culinary techniques such as lining, layering, and roasting. Its technical design makes it a practical tool for both professional and home kitchens, combining functionality with reliable performance.
Cut To Fit
No Waste. No Mess
Our butter paper for packaging are designed to fit a wide range of kitchen and baking applications, from lining trays to wrapping butter blocks and pastries.
- Typical Sheet Size: 12 inches × 16 inches can be trimmed to smaller dimensions.
- Roll Widths: 12, 14, or 18 inches.
- Roll Lengths: 50m, 100m, or custom lengths available.
- Material Options: High-density greaseproof cellulose, oven-safe up to 230°C, non-stick, tear-resistant.
- Thickness Options: 30–40gsm depending on use and durability requirements.
- Finish Options: Smooth non-stick surface or lightly textured for better grip.
- Custom Options: Printed butter paper available for branding, logo placement, or pattern designs.
These dimensions and material properties ensure compatibility with various kitchen techniques, including tray lining, dough layering, roasting, wrapping cheese, chocolates, and sandwiches. Sheets can be cut or rolls used directly depending on workflow, making them practical for bakeries, restaurants, and home kitchens.
Created for Kitchens That Move Fast
Match Paper to Purpose
Select wax paper engineered for oily textures, warm items, or delicate foods.
Accurate-Sized Sheets
Prepared in formats that align with portions, reducing excess handling.
Safe for Direct Contact
Built to tolerate grease, moisture, and routine food service conditions.
Performance-Driven Details
Layering, folds, or print elements add strength and shelf appeal.
Consistency Verified
Dimensions, weight, and surface finish are inspected before packing.
Use Without Prep
Arrives trimmed, stacked, and ready for immediate application.
Functional Benefits of Custom Butter Paper
Thickness Options for Toughness
Available in 30–40 GSM. Thicker sheets handle heavy butter blocks or layered doughs, while thinner sheets are ideal for light pastries.
Large Roll Sizes for Efficiency
Rolls come in 50m, 100m, or 200m lengths with widths of 12–18 inches. Long rolls reduce the need for constant replacement in busy kitchens.
Measurement Marks
Logos or batch marks can be printed. We can add grid lines or centimeter marks. This helps portion control, food prep accuracy, and easy kitchen organization.
FAQs
1. Can butter paper be used for baking at high temperatures?
Yes. Most high-quality butter papers withstand temperatures up to 220°C (428°F), making them safe for lining cake pans, cookie trays, and oven baking sheets.
2. Is butter paper food-safe for direct contact?
Yes. Premium butter papers are coated with food-grade, non-toxic materials, making them safe for wrapping pastries, sandwiches, chocolates, or other edible items.
3. Can butter paper be used for freezing foods?
For sure. It prevents moisture loss and protects food from freezer burn. It’s ideal for wrapping dough, meat, or baked goods before freezing.
4. Does butter paper stick to baked goods?
High-quality sheets are non-stick due to their silicone or paraffin coating, allowing baked items to release easily without tearing or sticking during cooking.
5. Can butter paper be customized for branding or packaging?
Yes. Many suppliers offer printed or branded butter papers for bakeries or businesses, making packaging visually appealing while keeping food protected and fresh.
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CLIENT TESTIMONIAL
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