Bakery Boxes for Home Bakers & Growing Brands
Customers judge freshness before tasting, through structure, cleanliness, and presentation. That’s why we use grease-resistant, food-grade materials and clean folding lines in bakery packaging to keep baked goods looking intact, professional, and bakery-fresh at pickup or delivery.
Custom Bakery Boxes Designed for Specific Bakery Products
Bakery products fail in packaging due to grease migration, condensation, compression, and movement. In this collection, we address these issues through material selection, board thickness, airflow control, and structural design, ensuring each product remains intact from packing to purchase.
Donut Boxes
Donuts release heat and oil quickly after frying. These donut boxes use grease-resistant board and side ventilation to prevent soggy bottoms and keep donuts looking fresh longer.
Pastry Boxes
Flaky pastries crush easily if the packaging is weak. Our pastry boxes hold their shape, reduce moisture buildup, and protect delicate layers during counter display and customer carryout.
Pie Boxes
Pies are heavy and prone to cracking around the edges. These pie boxes include reinforced bases and strong corners to support fillings and protect crusts during transport.
Single Cookie Boxes
Single cookie boxes are best for exclusive sales. They protect the shape, ensure hygienic handling, and turn one cookie into a gift-worthy, high-value product.
Pink Donut Boxes
Pink donut boxes add instant visual appeal while still handling grease and heat. They help donuts stand out in displays without sacrificing strength or freshness.
White Cookie Boxes
White cookie boxes highlight cleanliness and quality. The smooth, food-safe board keeps cookies protected while giving bakeries a clean, professional presentation that customers trust.
Ice Cream Cups
Ice cream melts fast. These custom cups use coated paper and tight rims to control leaks, manage condensation, and keep servings clean during busy service hours.
Bread Bags
Fresh bread needs airflow, not trapping. Custom bread bags allow moisture to escape, helping loaves stay crusty, fresh, and mold-free longer on shelves.
Sweet Boxes
Sweet boxes are made for mixed desserts. They handle a range of weights, textures, and portions while keeping everything neatly packed and easy to carry.
Cup Cake Boxes
Cupcake boxes include inserts that stop tipping and safeguard frosting. Your cupcakes arrive looking just as good as they did in the bakery case.
Mini Cupcake Boxes
Mini cupcakes shift easily in large boxes. These compact boxes reduce movement and shield toppings without wasting space or materials.
Brownie Boxes
Brownies are dense and oily. These boxes prevent grease stains, protect edges, and keep portions neat for display, takeaway, or gift sales.
Candy Boxes
Candy boxes keep small treats organized. They prevent sticking, mixing, and surface damage while making portioned candy easy to sell and present.
Window Bakery Boxes
Window bakery boxes let customers see freshness at a glance. The clear panel boosts impulse sales while the sturdy structure protects desserts inside.
Bakery Gift Boxes
Bakery gift boxes are built to impress. They hold multiple items securely and create a polished experience that customers remember and share.
Cake Boxes
Cake boxes need real strength. These boxes support heavy layers, protect decorations, and keep cakes level during pickup and short-distance delivery.
Cookie Boxes
Cookie boxes protect crisp edges and soft centers. They stack cleanly, pack fast, and work well for daily sales or bulk orders.
Muffin Boxes
Muffins rise high and break easily. These boxes give extra headroom and support, protecting domed tops during transport and display.
Dessert Boxes
Custom dessert boxes are built around your product size, weight, and style, reducing damage, improving shelf-display, and strengthening your brand image.
Biscuit Boxes
Biscuits lose quality when exposed to air. These boxes use tight closures to protect texture and freshness from the shelf to the customer.
Cheesecake Boxes
Cheesecakes are heavy and delicate. These boxes feature reinforced bases and moisture protection to keep slices clean, level, and presentable.
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Why Bakers Worldwide Are Choosing Custom Bakery Boxes Wholesale
Bakers from small shops to large commercial kitchens trust our bakery boxes wholesale for durability, design, and food safety. Each box is made with 300 GSM food-grade cardboard, reinforced edges, and accurate folds to shield baked goods from grease, moisture, and deformation. With custom-printed bakery boxes available, brands can uplift their exposure by up to 40% on retail shelves. These boxes improve handling efficiency and ensure desserts arrive fresh and intact.
Reduced Product Damage by 30%
Reinforced corners, sturdy walls, and interlocking tabs prevent shifting, crushing, and frosting damage, ensuring baked goods arrive intact every time.
Improved Customer Perception
High-quality finishes, crisp folds, and clear printing make desserts look rich, increasing repeat sales and customer trust.
Maintains Humidity
Grease-proof coatings and ventilation holes control humidity inside the box, keeping pastries crisp and cakes moist up to 12 hours longer.
Smooth Bakery Operations
Boxes are easy to assemble, stack, and transport, cutting packing time by 20–25% during peak hours while maintaining hygiene and presentation.
Personalized Bakery Boxes That Shield, Showcase, and Sell Your Creations.
Every bakery has different needs, and your packaging should reflect that. From material strength and grease-resistant coatings to window panels, inserts, handles, and custom bakery boxes with logo, there are many ways to make your packaging work harder. Choosing the right combination protects baked goods, improves presentation, and helps your brand stand out to customers.
300–350 GSM SBS Board
Strong, food-safe board supporting heavy cakes and multi-layer desserts.
Kraft Paperboard
Eco-friendly, durable, and ideal for rustic or artisan bakery branding.
Corrugated Cardboard
Reinforced structure for shipping fragile or stacked bakery items.
Recycled Paperboard
Sustainable, reduces environmental impact while maintaining product protection
Grease-Resistant Coating
Prevents oil and butter from soaking through, protecting the box's appearance.
Moisture-Resistant Lamination
Keeps pastries crisp and cakes fresh during transport and display.
Foil-Lined Cardboard
Retains heat for warm bakery products without compromising structure.
Tuck-In Flaps
Simple but very secure closure for everyday bakery packaging needs.
Interlocking Tabs
Fortified edges prevent accidental opening or product spillage.
Stackable Design
Boxes support weight when stacked without collapsing or crushing.
Insert Trays
Holds cupcakes, macarons, or cookies firmly in place.
Edgy Corners
Prevents deformation during transport and heavy handling.
Collapsible Design
Saves storage space before assembly, convenient for busy bakeries.
Double-Wall Base
Extra support for dense cakes or multi-layer desserts.
Clear PET Panel
Let's customers see the product while maintaining hygiene and protection.
Acetate Sheets
Lightweight, durable transparent material for visually appealing packaging.
Partial Cut-Outs
Shows key features without compromising box strength.
Top Window Design
Highlights decorative cake tops or pastry details.
Side Window Options
Best for layered desserts or gift boxes.
Transparent Sleeve Wrapping
Adds visibility and extra branding space.
Custom-Shaped Windows
Unique shapes enhance presentation and attract attention.
Full-Color Logo Printing
Bolstered brand recognition and marketing appeal on every box.
Matte Finish
Subtle, sophisticated look for special bakery products.
Glossy UV Coating
Adds shine, protects print, and resists smudges.
Foil Stamping
Elegant metallic branding for high-end or seasonal packaging.
Food-Safe Inks
Ensures no contamination during direct contact with baked goods.
Promotional Messaging
Seasonal or marketing campaigns are printed directly on packaging.
Custom Patterns & Colors
Reflects brand personality and differentiates products on shelves.
Handles
Easy carrying for heavy cakes or multi-item bakery gift boxes.
Ventilation Slots
Reduce condensation to keep pies and pastries crisp.
Eco-Friendly Options
Compostable, biodegradable, or recyclable materials to attract conscious buyers.
Insulated Inserts
Keep ice cream or chilled desserts at the ideal temperature.
Ribbon or Sticker Accessories
Adds decorative appeal and branding for gifting purposes.
Moisture Control Layers
Reduces sogginess for butter-rich pastries or fresh bread.
Tamper-Proof Seals
Ensures hygiene and builds customer trust for takeaway orders.
Real Products, Real Handling, Real Results
Choosing the right custom bakery packaging is about fit, strength, and practicality. Our bakery packaging supplies are designed to protect baked goods during packing, display, and delivery, while custom bakery packaging ensures every box matches your product size, weight, and brand style perfectly.
Size Guide
How to Choose the Right Bakery Box
- Measure product width, height, and weight before selecting box size.
- Use taller boxes for cakes, muffins, and frosted desserts.
- Choose snug-fit boxes for cookies, brownies, and pastries.
- Avoid oversized boxes to reduce movement and product damage.
- Consider inserts for cupcakes and mixed dessert orders.
How We Make Our Bakery Boxes
- Start with food-grade cardboard selected for durability and grease resistance.
- Cut boxes with precision tooling for accurate sizing and clean folds.
- Reinforce stress points like corners and bases for heavy items.
- Apply coatings to manage moisture, oil, and heat exposure.
- Test assembly speed, stacking strength, and real-use performance.
Boxes Built for Bakers Who Care About Quality.
Frequently Asked Questions
Got questions? We’ve got you. Whether it’s sizing, style, or shipping, we’re here to help you box it right, every step of the way.
1. How do I choose the right box size for my bakery items?
Measure the product’s width, height, and weight after baking and cooling. A snug fit prevents sliding, while extra height is needed for frosting, toppings, or domed bakes.
2. Are these bakery boxes safe for direct food contact?
Yes. Our boxes are made from food-grade materials and use coatings designed to resist grease and moisture without contaminating baked goods.
3. Will warm pastries or cakes cause condensation inside the box?
Warm items can release steam. That’s why we offer ventilation options and moisture-resistant boards that help reduce sogginess and protect texture.
4. Can these boxes handle stacking during transport or delivery?
Absolutely. Reinforced bases, strong sidewalls, and secure locking designs help boxes stay stable when stacked for short-distance transport.
5. What’s the difference between standard boxes and custom packaging?
Custom packaging is sized, structured, and printed specifically for your products, reducing damage, improving presentation, and strengthening brand recognition.