Highlight Your Brand Story Safely
Custom printed cake boxes give your cakes a voice, sharing your brand story while cutting handling damage by nearly 30 percent during takeaway rushes periods.
Give your customer a reason to pick your bakery delight by communicating through our custom-printed boxes.

Supporting daily operations for retail bakeries, cafés, and dessert brands.

All boxes are manufactured using bakery-approved, food-contact-safe stocks.

Brands reorder for reliable quality, fit, and print accuracy.
Make A Boxes produces cake packaging built for daily bakery operations. The design starts with structure. We use food-grade SBS and kraft paperboard in 16pt–24pt thickness ranges. This provides load support for cakes weighing up to 5–7 lbs without base sagging.
Next comes accuracy. CNC-controlled die-cutting keeps dimensional variance within ±1.5 mm. As a result, panels align quickly during folding. Assembly time is reduced during high-volume packing.
Reinforced bases distribute vertical load across the full footprint. Sidewalls are calibrated for compression resistance during short stacking runs of 4–6 boxes. A cake box with lid uses a friction-lock closure system that holds position during transit but releases smoothly when opened.
Many bakeries pack honey-based cakes. Clover honey sponges. Wildflower honey glazes. Manuka honey finishes. These cakes add surface moisture and weight. Because of this, the box for cake layout allows controlled airflow gaps of 3–5 mm to limit condensation and frosting contact.
Branding is applied without weakening the structure. Custom cake boxes with logo are printed using low-absorption inks that prevent fiber breakdown along fold lines.
For scale, custom cake boxes wholesale production maintains size consistency across large runs. In short, these boxes support weight, speed, and repeatable packing performance.
Our cake packaging boxes are designed to match real bakery sizing needs, from single-layer cakes to tall celebration builds. Dimensions are adjusted based on cake diameter, height, and weight requirements.
Typical Inner Sizes:
Custom sizes available in ±2 mm tolerance
Weight Capacity:
Supports cakes from 2 lbs up to 7 lbs, depending on board thickness and base reinforcement.
Material Options:
Closure & Structure:
Finish Options:


From cake carriers, pastry boxes, windowed displays, or dessert trays, based on what you bake.

Customize dimensions so the item stays upright, spaced, and intact.

Decide on grease-resistant, breathable, or insulated stocks.

Add window cutouts, inner prints, custom inserts, or soft-touch coatings.

Confirm layout, structure, and finishing details before production begins.

Your boxes are crafted, quality-checked, shipped, and ready to serve straight from the counter.
Custom printed cake boxes give your cakes a voice, sharing your brand story while cutting handling damage by nearly 30 percent during takeaway rushes periods.
Transparent cake boxes wholesale let customers admire decorations instantly, reducing staff touch by about 40 percent and helping buyers feel confident choosing cakes on sight.
Bakery cake boxes make daily work smoother, giving teams predictable sizes, easy stacking, and quicker packing so attention stays on baking, decorating, and customers happy.
Ordering cake boxes bulk feels reassuring for growing bakeries, lowering costs, avoiding last minute shortages, and letting owners plan calmly for weekends and festivals ahead.
Yes. Most cake boxes are suitable for short-term refrigeration. However, they are not designed for freezing or long cold storage where moisture buildup can weaken paperboard.
Properly sized cake boxes prevent surface contact. Choosing the correct height and internal clearance helps protect buttercream, fondant edges, toppers, and delicate piping work.
Measure the cake from base to highest decoration, then add ½–1 inch of clearance. This space prevents lid contact and avoids smearing during closure or movement.
Cake boxes are produced using food-grade materials approved for bakery use. Cakes should still be placed on boards or liners for stability and hygiene.
Collapse usually happens due to incorrect board thickness, oversized dimensions, or excess weight. Matching box strength to cake weight is critical for safe delivery.
Discover what our clients have to say about their experience with Make A Boxes, and see why we’re the trusted partner for custom packaging solutions across industries.
I ordered mini donut boxes for our bakery, and they were awesome! The donuts stayed intact, and our customers loved the presentation. Will definitely reorder!